A Washington & Jefferson College graduate in Washington, Pennsylvania, Aaron Byrnes has served as chief executive officer of the Fullerton, California-based Byrnes and Kiefer Company subsidiary Chefmaster since 1997. He is also a member of the Byrnes and Kiefer board of directors. Aaron G. Byrnes maintains several professional affiliations, including with the Retail Baker Association and the National Confectioner Association. Professionally, he has earned recognition from Bake Magazine and the Orange County Business Journal.

Mr. Byrnes resides in Newport Beach, California, where he supports charitable endeavors throughout Orange County and maintains membership with the Big Canyon Country Club.

In addition to playing golf, Mr. Byrnes enjoys hiking, mountain biking, and skiing. He is also an avid professional sports fan and enjoys fantasy football and baseball. Mr. Byrnes is a regular domestic and world traveler who enjoys fine dining experiences involving international cuisines. An avid art lover, he attends theatrical productions and music festivals.